Nothing is more intriguing, in my estimation, than to learn that an ordinary, everyday object has the potential to be transcendent. In his book From Tablet To Table, Dr. Leonard Sweet opens up the table to display the power this ubiquitous piece of furniture has to be just that – transcendent. No matter the make-up of your family – single household, community, or church; no matter the type of meal served – PBJ sandwiches, drive-thru service or potluck, Dr. Sweet tells us the family table has the potential to become a positively transformative place for those who gather around it. It was hard for me to imagine that the table, or the lack of it, could matter so deeply to the culture or to the church. It was especially surprising to discover the pervasive connection the church has with food, and to learn that it was Jesus who led the way into this “open table” foodie lifestyle. I never really considered the idea that Jesus’ dining pattern became a faith-forming experience with his disciples, and their enjoyment during meals may have looked pretty suspicious to the Pharisees, which is probably why they accused him of being a “glutton and a drunkard, a friend of tax collectors and sinners.”(Matt 11:19) From Tablet To Table covers these surprising and engaging ideas, and many more. Presently, as far as the Western Christian church goes, there is a lot to be concerned about regarding the table says Dr. Sweet. Quoting Jean Leclerc’s definition of the gospel, “Jesus ate good food with bad people,” Dr. Sweet points out that it was the table that shaped early Christian worship, as we see in the Last Supper and the post-Resurrection meals Jesus shared with his disciples. “Food is a building block of our Christian faith. We are part of a gourmet gospel that defines itself in terms of food and table. Yet we find ourselves at a juncture in history where we have lost the table…” The culture of today is also feeling hunger pangs for the table, and this is noted in several places in From Tablet To Table. One example is a list of “quantifiable negative effects both physically and psychologically” on families and kids due specifically to the loss of the table. These include a negative impact on shaping vocabulary in young children, and in combating childhood obesity. On a positive note, another bit of data suggests that sitting down to a family meal three times a week can cause a student’s performance in high school and college to skyrocket – just three times a week! When I think of all the time I put in to making sure our kids had access to special lessons and practices and performances that were expensive and long distances away, it doesn’t seem so impossible to get together for an inexpensive meal at home three times a week – especially if it could mean a better chance for kids to do well in school. The table… the family table. Who would have thought that it carries such power, and potential and promise? Who would have thought of it as transcendent? Well, Jesus did, it seems. He spent a lot of time around one, and he also made a sacrament out of bread and wine, as Dr Sweet reminds us in his book. Here is a quote from Dr. Sweet’s book that I love that may whet your appetite: “First commandment and final commandment to humans in the Bible? ‘Eat freely’, Gen 2:16 NASB, and ‘Drink freely’, Rev 22:17. Everything in between these two commands is a table, and on that table is served a life-course meal, where we feast in our hearts with thanksgiving on the very Bread of Life and the Cup of Salvation: Jesus the Christ.” Why you should read this book in less than 140 characters – From Tablet To Table by Dr. Leonard Sweet is rich, rare, filling and satisfying reading. Help yourself to a copy and enjoy every morsel.